Lentil Soup
2 cans vegetable broth*
3 cups lentils, rinsed*
1 can crushed tomatoes*
2 handfuls chopped kale
3 sweet potatoes, chopped
½ onion, chopped
3 garlic cloves, minced
2 tsp black pepper
2 tbsp olive oil
Directions:
- Saute garlic and onion until translucent in a big pot under medium heat.
- Add sweet potatoes and tomatoes into the pot. Stir occasionally for about 4 minutes.
- Add the veggie broth. Then, fill the can with water and add to broth.
- Bring to a boil.
- Add the chopped kale with lentils.
- Lower heat to low. Let simmer for 15 minutes.
*Common food pantry item.
