BS Nutritional Science
| Didactic Program in Dietetics (DPD) (BS): |
| To prepare students to be competent entry-level dietitians and/or food/nutrition or health related professionals. |
| Coordinated Dietetics Program (CDP) (BS): |
| To prepare students to be competent entry-level dietitians. |
| Both Programs (BS): |
| The program will prepare students to interact in a culturally diverse community setting |
MS Nutritional Science
| Didactic Program in Dietetics (DPD) (MS): |
| To prepare students to be competent entry-level dietitians and/or food/nutrition or health related professionals. |
| Coordinated Dietetics Program (CDP) (MS): |
| To prepare students to be competent entry-level dietitians. |
| Both Programs (MS): |
| The program will prepare students to interact in a culturally diverse community setting |
| MS Learning Outcomes: |
| 1. Demonstrate competence in the design and interpretation of research in Nutritional Science. |
| 2. Demonstrate critical thinking skills in solving complex problems in Community Nutrition, Foodservice, Food Science and Nutritional Science areas. |
| 3. Graduates will have the academic preparation to obtain entrance into a doctoral program, a professional program or a professional position. |
