Nutrional Science Student Learning Outcomes

BS Nutritional Science


 

Didactic Program in Dietetics (DPD) (BS):
To prepare students to be competent entry-level dietitians and/or food/nutrition or health related professionals.
Coordinated Dietetics Program (CDP) (BS):
To prepare students to be competent entry-level dietitians.
Both Programs (BS):
The program will prepare students to interact in a culturally diverse community setting

 

MS Nutritional Science


 

Didactic Program in Dietetics (DPD) (MS):
To prepare students to be competent entry-level dietitians and/or food/nutrition or health related professionals.
Coordinated Dietetics Program (CDP) (MS):
To prepare students to be competent entry-level dietitians.
Both Programs (MS):
The program will prepare students to interact in a culturally diverse community setting
MS Learning Outcomes:
1. Demonstrate competence in the design and interpretation of research in Nutritional Science.
2. Demonstrate critical thinking skills in solving complex problems in Community Nutrition, Foodservice, Food Science and Nutritional Science areas.
3. Graduates will have the academic preparation to obtain entrance into a doctoral program, a professional program or a professional position.