The School of Kinesiology, Nutrition and Food Science focuses on the study of human physical activity, dietary practices, and food production processes. The School's mission is to prepare professionals to practice at the baccalaureate and masters level, conduct research, pursue graduate study, and engage in public and professional service. The overall goals of the School are to promote adoption of lifestyles that involve health-related physical activity and healthy eating at various stages of the lifecycle, and to encourage production of healthy, safe, and attractive foods.
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Physical Education Building 206
Monday-Friday, 8 a.m. - 5 p.m.