"A major in Food Science and Technology at California State University, Los Angeles prepares students for many professions in the food industry. Food science is a multi-faceted discipline providing safe and high quality, nutritious food to the consumers. This degree is designed to provide technical opportunities for students interested in a career in the food industry in positions such as production manager, food technologists, HACCP coordinator, quality assurance manager, technical service leader, regulatory affairs manager, new product innovation scientist, food inspector, and research. There are many job opportunities available in federal agencies like FDA and USDA. Students may also prepare for a graduate study in Food Science and Technology."